The greatness of home cooked food:
1) It ensures that healthy nutritious food is eaten every day. Fresh food is richer in nutrients, in antioxidants, vitamins and micro nutrients when compared to preserved (and packaged) food sold commercially.
2) We eat less salt and less preservatives when we eat fresh home cooked food.


Monday, December 27, 2010

Steam kuning fish


Posted by Digi-Lab Services at 6:27 PM
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Straw mushroom with korea cabbage tofu soup


Posted by Digi-Lab Services at 6:22 PM
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Sunday, August 22, 2010

Braised Pork slices with hard boiled eggs


Posted by Digi-Lab Services at 10:26 PM
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Stir-fried cabbages and carrot slices with dried shrimps


Posted by Digi-Lab Services at 10:23 PM
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Sunday, July 25, 2010

Chicken-mushroom with white fungus soup


Posted by Digi-Lab Services at 10:11 PM
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Saturday, July 10, 2010

Stir-fried Spaghetti


Posted by Digi-Lab Services at 11:05 PM
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Sunday, June 27, 2010


Posted by Digi-Lab Services at 8:29 PM
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Saturday, June 12, 2010

Stir fried Chye Sim (菜心) with ginger slice


Posted by Digi-Lab Services at 5:50 PM
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Steam fish with special marinated secret sauce


Posted by Digi-Lab Services at 5:48 PM
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Monday, February 15, 2010

Traditional Home made 五香 (Wu Xiang). Special CNY Dish

Posted by Digi-Lab Services at 9:57 PM
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